WebDec 13, 2024 · How to Make Brinjal Fry (Stepwise Photos) Preparation. 1. Pour 2 cups water to a bowl and stir ¼ teaspoon salt. Wash and cut 250 grams brinjal to ¾ to 1 inch … WebAug 9, 2024 · To begin making the Long Brinjal Poriyal Masala Recipe cut the green brinjal (300gms) into small pieces and soak it in salt water to prevent it from getting dark. Heat oil in a heavy bottomed pan over …
Kathirikai Murungakkai Poriyal Brinjal Drumstick Thokku
WebJul 6, 2016 · Add in the chopped brinjal and half a cup of water. Cover the pressure pan and cook for two whistles on medium flame. Remove from heat and wait for the pressure to release naturally. Take a pan and transfer the brinjal mixture to the pan. Saute for 5-10 minutes to roast and thicken the thokku. WebJul 15, 2024 · Fry for 2 minutes. Add 1/4 cup water. Cover and let the brinjals cook till they turn soft. Keep stirring at regular intervals. Once they turn soft and all the water dries up, add ground coconut mixture. Fry for 2 minutes. Remove from heat. Green brinjal fry is now ready to be served as a side dish for rice or rotis! nrf top 100 retailers 2018
Kathirikkai Poriyal/Brinjal Fry/Sauteed Eggplant My Tasty Recipes
WebJul 21, 2024 · 1 large Brinjal chopped 1 tsp Chilli Powder 1 tsp Turmeric Powder Salt to taste 1 tsp Mustard Seeds 2 tbsp Coconut Oil Instructions Heat oil in a kadai. Add in mustard seeds and allow them to pop. Add in onions, tomatoes, drumstick and brinjal. Mix them well in the oil. Add in some salt and turmeric powder. Toss well. WebBrinjal or Eggplant is known as Kathirikkai in tamil, Vankaya in telugu and baingan in hindi. Brinjal is a low calorie vegetable rich in fibres, vitamins, manganese, iron, copper, … WebBrinjal / Egg plant Medium Size : 4 Salt : As needed Turmeric powder : 1/4 tsp Coriander powder : 1 tsp Chilli powder : 2 tsp Instructions: 1.Wash Brinjal and cut lengthwise. Soak the cut pieces in water. Heat Oil in a pan. Add mustard. When mustard splutters, add … nrf toolchain