WebAnswer. Answer outline and marking scheme for question: 6. a) Jewellery should be removed because it can fall into food and because food and bacteria can become trapped in it. (2 marks) b) Cuts should be covered with blue plasters so that the plaster can be clearly seen if it falls into food (no foods are bright blue!). Web4. Shelf life: An indication of when the food should be eaten: 'use by' date - for foods such as meat, fish and cheese with a short shelf-life, and 'best-before date'- for food such as tinned and frozen with a long shelf-life. 5. …

GCSE FOOD TEC (FOOD LABELLING) Flashcards Quizlet

WebFood labelling Design and Technology - Food Preparation and Nutrition. BBC Teach. 166K subscribers. Subscribe. 265. Save. 62K views 6 years ago. Key moments. View all. seawatch ekd

GCSE Food Preparation and Nutrition - AQA

WebContains harmless bacteria and has a tangy flavour. Probiotic yoghurt. Bio yoghurt. A milder, creamier flavour and less acidic than some others. Strained to make it thick, mild and creamy. Secondary processing - fruit into jam. Crystallisation. Pectin. A complex carbohydrate and a natural gelling agent present in most fruit. WebThe legislation on the provision of food information to consumers allows for an exemption from the mandatory requirement for nutrition labelling for food, including handcrafted food, directly supplied by the manufacturer of small quantities of products to the final consumer or to local retail establishments directly supplying the final consumer. Web7 - 11 Years. 11 - 14 Years. 14 - 16 Years. Pupils with additional needs. Recipes. Whole school. Professional development. 14 - 16 Years. Consumer awareness (14-16 Years) seawatcher app