Webdirections. Heat oil in skillet. Cook chops 10 minute or until browned. Add onion and cook until tender. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. WebONION-GLORIFIED PORK CHOPS 2 tablespoons vegetable oil 6 pork chops, 1/2 inch thick (about 1 1/2 pounds) 1 medium onion, sliced (about 1/2 cup) 1 (10 3/4 ounces) can Campbell’s condensed cream of celery soup 1/4 cup water In medium skillet over medium-high heat, heat half the oil. Add chops in 2 batches and cook 10 minutes or until browned ...

The Best Juicy Skillet Pork Chops - Inspired Taste

WebJan 4, 2024 · Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are … nasal congestion ear clogged

Glorified Onion Pork Chops Recipe - Food.com

WebCooking Directions: In a large heavy skillet over medium-high heat, heat oil and cook pork chops until browned on both sides, about 10 minutes. Remove and set aside. Add onion and thyme to skillet. Cook over medium-low heat, stirring frequently, until tender-crisp. Stir in cream of celery soup and water. WebSeason the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot … Web1. In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion 10 minutes or until browned on both sides. Spoon off fat. 2. Stir in soup and water. Reduce heat to low. Cover; simmer 10 minutes or until chops are fork-tender, stirring occasionally. 6 servings. Prep time: 3 minutes. Cook time: 30 minutes. Share Add review melon shaved ice