WebApr 14, 2024 · Here are some tips on how you can use the peels: Asparagus Broth: Boil the peels in water for 30-40 minutes to make soup base or broth. Add spices to enhance the … WebJan 13, 2024 · Cut the woody, fibrous bottoms off the asparagus spears. (Alternatively, you can snap off the bottom as the spear will bend at its breaking point.) Place the asparagus …
How to Prep Asparagus for Cooking - Simply Recipes
WebJun 11, 2024 · 1. Bring a medium saucepan of salted water to a boil over high. 2. Fill a large bowl with ice water. 3. Cook asparagus in a large saucepan of boiling water until tender-crisp, 30 seconds to 1 minute; drain. 4. Plunge into ice water to stop the cooking process; drain and pat dry. WebFeb 2, 2024 · 1. Choose Pristine Buds The tips have the best flavor, so make sure they are firm and unwilted. Do a sniff test, too. Asparagus that's past its prime gets smelly fast. Stalks should be plump and firm, and tips should be tightly closed. Color can be green, purple, or white, depending on the variety. Make sure the color is not faded. epoch eyewear bravo
How to Blanch Asparagus – A Couple Cooks
WebJan 11, 2024 · 1 Preheat oven to 425°. 2 After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. 3 Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. WebAsparagus only needs a short cooking time and the quicker it’s cooked the better, in order to preserve nutrients. It’s usually blanched for a brief period of time in salted boiling waterfor about 2-3 minutes. If you like a bit of colour on the asparagus, grilling, griddling, barbecuing or roasting are all great examples of how to cook asparagus. WebJun 29, 2024 · Prep asparagus and spices. Make a brine. Pack jars and add brine. Refrigerate or can in a water-bath canner. Using a boiling water canner does add a few extra steps, but it actually only adds a few extra minutes … epoch eyewear hours