Web1 chicken stock pot. 750ml boiling water. If you want to make it thicker, add in a medium potato, you can leave the skin on, just give it a good clean and chop it up before adding it … WebCooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice.
MAYFLOWER CHICKEN CURRY QUICK AND EASY #mayflower
Web7 jul. 2024 · How to make Chinese Curry in the Actifry. Scroll down for recipe card and printable ingredient list. 1. Cut the chicken, onion, peppers and chilli into bitesized pieces. Separate the onions and chicken into one dish. 2. To the chicken add 1 tbsp oil and 1 tbsp Mayflower Curry Powder then stir to coat. 3. Web28 aug. 2009 · How to make Chinese chicken curry using Mayflower Curry Sauce Mix. See Kin demonstrate how easy it is to use Mayflower Curry Sauce Mix when he cooks … gms recruitment companies house
Top 10 Curry Sauces of 2024 - Best Reviews Guide
WebMicrowave the onions on high power, turning them every minute until they’re just softening; this should take 4-5 minutes, depending on quantity and your bowl shape. Mix up the … Web21 apr. 2024 · Add the chicken, five spice and garlic to the pan, mix to coat the chicken and cook for a couple of minutes. Meanwhile, whisk 85g (3oz) of curry sauce mix into 340ml of cold water. Add the curry sauce mix to … Web10 aug. 2007 · or if you want to make it from scratch, check out the ingredients on the packs & experiment or have a Google, I did 'chinese curry recipe' & came up with far too many sites many to post links, although one did recommend the Mayflower brand that emmie1234 mentioned above bombing in 2005