WebbI have a 30" MES too. 225 @ 1.5hrs per pound is a good estimate. Get to an internal temp of about 194 and pull it off, wrap it in foil and a towel and put it in a cooler for 2 hours. Pull it and enjoy dat bitch. idrawinmargins • 8 yr. ago. 7 pounds about 10.5 hours at 225-250. No need to wrap if your temp is constant. WebbThis is done by spreading the rub evenly around the roast and then wrapping the roast tightly in foil. You can then add some butter to the roast. Finally, you can put the roast …

Boston Butt - To Wrap (in Foil) or Not to Wrap - EGGhead Forum

WebbThe ideal temperature range for cooking pork Boston butt is between 195°F and 205°F. This range allows for the collagen and fat in the meat to break down, resulting in a … Webb21 mars 2024 · At what temperature will a pork butt stall? During cooking, the internal temperature of the pork will rise quickly, then stall at around 140F-160F degrees. It’s … tws heftruck

What temperature should a Boston butt be? – Cooking Brush

WebbThe stall occurs when the pork butt has reached an internal temperature between 150 and 170 degrees Fahrenheit. At this point, the meat will appear to stop cooking for several … WebbFör 1 dag sedan · 1. It Keeps the Temperature Steady. In charcoal smokers, it is difficult to maintain a steady temperature throughout the entire smoker. Adding a water pan helps to keep the temperature steady and allows you to cook your meat in that 200°F-225°F hot spot. It also helps to absorb flare-ups that may occur. 2. The Water Acts as a Drip Pan Webb6 juni 2011 · Jun 5, 2011. #9. I cook mine on the grate. I have been known to put my butts in an aluminum pan about the time that some folks put the butts into foil (5 - 6 hour mark) then cover the pan with foil. That works well, but usually, I just wrap my butts in a double layer of heavy duty foil. tamara 2 streaming vf complet